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Chapter Issue №XI »Tastemakers«

Chapter №XI »Tastemakers« – Winter 2024/25

Cover story:
»Sophie Buhai– The Evolution of Good Taste«
Out now – order here.

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Good design is known to be defined by more than ju Good design is known to be defined by more than just purely aesthetic aspects; British designer Miminat Shodeinde @miminat, founder of London-based studio Miminat Designs @miminat_designs, conceives flowing spatial structures that create emotional experiences and explore themes such as gravity and water, as well as influences from her Nigerian roots. Read interview now on chapter.digital – Link in bio. Text | Dzenana Mujadzic @__dzm__ Images | © Courtesy of Miminat Designs #chaptermagazine #thedesignjournal #chapterdigital #miminatdesigns
The financial and lifestyle district of Brickell i The financial and lifestyle district of Brickell is often referred to as Miami’s »Manhattan«: The constantly changing cityscape here is characterized by densely packed, ultra-modern high-rise buildings, some designed by internationally renowned architecture studios. The perfect place for Mercedes-Benz to create its own outstanding luxury real estate: Mercedes-Benz Places @mercedesbenzplacesmiami. During the grand opening of the »Sales Gallery«, Chapter was able to get a first impression of the luxurious concept and talk to Gorden Wagener @gorden.wagener, Chief Design Officer of Mercedes-Benz, about the holistic design concept of »Sensual Purity« behind it. Read now on chapter.digital – Link in bio. #chaptermagazine #thedesignjournal #chapterdigital #mercedesbenzplacesmiami
Fishbone chair by Montreal-based @bruisesgallery Fishbone chair by Montreal-based @bruisesgallery Image | © Florence Provencher-Proulx #chaptermagazine #thedesignjournal #bruisesgallery
Mandarin Oriental, Four Seasons, Ritz Carlton—in Mandarin Oriental, Four Seasons, Ritz Carlton—in cities such as New York, London and Dubai, the most illustrious names in the hotel industry are competing for potential real estate investors with purchasing power while at the same time, development companies are outdoing each other in terms of equipment and service standards, setting completely new benchmarks. As with so many innovations, New York City is the birthplace of the »private residences in a hotel« concept. Read on chapter.digital—link in bio and stories. Text | Andres Damm @andresmichail Image | © Aman / Robert Rieger @robertrieger First published in Chapter №VII – »Normal Things« #chaptermagazine #thedesignjournal #amannewyork
»I like things that change«, the Italian designe »I like things that change«, the Italian designer, architect, set designer and author Gaetana »Gae« Aulenti once said in an interview. She claimed this form of mobility for herself and her work - throughout her life she resisted categorization and responded to the apparent lack of a signature with the words: »Style means the repetition of an idea that is always the same.« A look back at the life’s work of the designer, who died in 2012. Read now on chapter.digital through link in bio. Text | Sarah Wetzlmayr @sarahannawetzlmayr Images | Portrait © Knoll; Olivetti Showroom Paris © Associazione Archivio Storico Olivetti, Ivrea – Italy First published in Chapter №VIII – »Elements« #chaptermagazine #thedesignjournal #chapterdigital #gaeaulenti
Studio of designer Sophie Buhai @sophiebuhai shot Studio of designer Sophie Buhai @sophiebuhai shot by Bastian Achard @bachard in Los Angeles for the cover story of Chapter №XI – »Tastemakers«, written by Dzenana Mujadzic @__dzm__. Order new issue through link in bio. #chaptermagazine #thedesignjournal #chapterdigital
Spora @sporacph, the new innovation laboratory for Spora @sporacph, the new innovation laboratory for molecular gastronomy by top chef Rasmus Munk @rasmusmunkalchemist, is an innovation center that specializes in initiating far-reaching changes in gastronomy and the food industry. The project is led by a multidisciplinary team of experts from the fields of gastronomy, science, design, art, technology and business. »The creativity and innovative power that characterize our work in the restaurant also play a central role in our research work and contribute to the development of new, sustainable approaches,« explains Munk in an interview with Chapter. An excerpt from the new Chapter №XI - »Tastemakers«. Order our newest issue through link in bio. Text | Andres Damm @andresmichail, Sarah Wetzlmayr @sarahannawetzlmayr Images | © Spora; © Jens Honoré; © Søren Gammelmark #chaptermagazine #thedesignjournal #rasmusmunk
»In the past winter, I thought my 10-year-old dau »In the past winter, I thought my 10-year-old daughter how to identify Mars in the night sky«, writes Margaret Weitekamp, Chair of the Department of Space History at the Smithsonian’s National Air and Space Museum in her foreword to »Mars. Photographs from the NASA Archives« published by @taschen. With this first sentence, she locates the source of human longing, curiosity, imagination and the spirit of exploration. Read now on chapter.digital – link in bio. Text | @__dzm__ Images | Mars. Photographs from the NASA Archives; © Taschen #chaptermagazine #thedesignjournal #lifeonmars
Today’s guest at »Chapter Talks—Design« podc Today’s guest at »Chapter Talks—Design« podcast is Werner Aisslinger @studio_aisslinger, one of the most influential designers of our time. In his work, he moves between various design disciplines such as product and interior design or architecture and always pursues the claim that his works are never just objects, but always statements. His award-winning designs are on display in permanent exhibitions at international museums, including the The Museum of Modern Art in New York. (German-language episode) Listen directly on Chapter.digital or any streaming platform such as Spotify, Apple Podcasts, Amazon Music and many more. Spotify link in bio.
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Twice a year in print and on the corresponding multimedia website Chapter.digital, various design disciplines and genres merge into one big whole in Chapter: from product and mobility design to design-relevant topics from art, travel or architecture.

The latest print issue Chapter №XI—»Tastemakers«—is available in magazine stores or as a Digital Issue.

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