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Design language

An interview with Béton Brut founder Sophie Pearce

ArticlesCHAPTER №XIInterior DesignLatest

Element of Time

How silicon conquered the watch world

ArticlesCHAPTER №VIIILatestWatches

World stage

A look back at the life's work of Gaetana »Gae« Aulenti

ArticlesCHAPTER №VIIIDesignLatest

Winding paths

The mystery of the design process

ArticlesCHAPTER №IXDesignLatest

State of change

»Metamorphosis« in art, architecture and design

ArticlesCHAPTER №XCultureLatest

Bench and mark

Outstanding models and innovations in watch history

ArticlesCHAPTER №XILatest

With all senses

Gourmet restaurants as immersive works of art

ArticlesCHAPTER №XICultureLatest

Spatial flow

An interview with designer Miminat Shodeinde

ArticlesCHAPTER №XIInterior DesignLatest

In Residence

Living in a luxury hotel

ArticlesCHAPTER №VIILatestReal Estate

Favorite things

Just-rightness as a fundamental question of design

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Museum in motion

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Chapter Magazine, The Design Magazine, Tastemakers, Sophie Buhai

Out now: Chapter XI — »Tastemakers«

A look into the new issue – Winter 2024/25

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Chapter Issue №XI »Tastemakers«

Chapter №XI »Tastemakers« – Winter 2024/25

Cover story:
»Sophie Buhai– The Evolution of Good Taste«
Out now – order here.

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»›Everyone has their own bad taste.‹ In the s »›Everyone has their own bad taste.‹ In the spirit of this statement, we see taste as an attitude, not as a guide to good manners and a lesson to be learned—anything that comes naturally serves this purpose«, say Charlotte Albert and Alexis Lamesta from Necchi Architecture @necchiarchitecture in response to the question of how they define the concept of personal taste and how it influences the balance between individuality and timeless design in their projects. Image | Hotel Chateau d’Eau in Paris, 2023; © Ludovic Balay @ludovicbalay Text | Dzenana Mujadzic @__dzm__ From Chapter №XI – »Tastemakers« – order issue through link in bio. #chaptermagazine #thedesignjournal #chapterdigital
At first glance, the name of the contemporary desi At first glance, the name of the contemporary design gallery Béton Brut @betonbrutlondon in London gives a static impression, but it actually stands for an imperfect rawness that serves as a symbolic starting point for founder Sophie Pearce, from which she brings spaces into clear form and function with intention and instinct—one of the most important pillars of her approach. Read interview now on chapter.digital – link in bio. Images | © Thea Lovstad @theasnevelovstad Text | Dzenana Mujadzic @__dzm__ #chaptermagazine #thedesignjournal #chapterdigital #betonbrutlondon
Good design is known to be defined by more than ju Good design is known to be defined by more than just purely aesthetic aspects; British designer Miminat Shodeinde @miminat, founder of London-based studio Miminat Designs @miminat_designs, conceives flowing spatial structures that create emotional experiences and explore themes such as gravity and water, as well as influences from her Nigerian roots. Read interview now on chapter.digital – Link in bio. Text | Dzenana Mujadzic @__dzm__ Images | © Courtesy of Miminat Designs #chaptermagazine #thedesignjournal #chapterdigital #miminatdesigns
The financial and lifestyle district of Brickell i The financial and lifestyle district of Brickell is often referred to as Miami’s »Manhattan«: The constantly changing cityscape here is characterized by densely packed, ultra-modern high-rise buildings, some designed by internationally renowned architecture studios. The perfect place for Mercedes-Benz to create its own outstanding luxury real estate: Mercedes-Benz Places @mercedesbenzplacesmiami. During the grand opening of the »Sales Gallery«, Chapter was able to get a first impression of the luxurious concept and talk to Gorden Wagener @gorden.wagener, Chief Design Officer of Mercedes-Benz, about the holistic design concept of »Sensual Purity« behind it. Read now on chapter.digital – Link in bio. #chaptermagazine #thedesignjournal #chapterdigital #mercedesbenzplacesmiami
Fishbone chair by Montreal-based @bruisesgallery Fishbone chair by Montreal-based @bruisesgallery Image | © Florence Provencher-Proulx #chaptermagazine #thedesignjournal #bruisesgallery
Mandarin Oriental, Four Seasons, Ritz Carlton—in Mandarin Oriental, Four Seasons, Ritz Carlton—in cities such as New York, London and Dubai, the most illustrious names in the hotel industry are competing for potential real estate investors with purchasing power while at the same time, development companies are outdoing each other in terms of equipment and service standards, setting completely new benchmarks. As with so many innovations, New York City is the birthplace of the »private residences in a hotel« concept. Read on chapter.digital—link in bio and stories. Text | Andres Damm @andresmichail Image | © Aman / Robert Rieger @robertrieger First published in Chapter №VII – »Normal Things« #chaptermagazine #thedesignjournal #amannewyork
»I like things that change«, the Italian designe »I like things that change«, the Italian designer, architect, set designer and author Gaetana »Gae« Aulenti once said in an interview. She claimed this form of mobility for herself and her work - throughout her life she resisted categorization and responded to the apparent lack of a signature with the words: »Style means the repetition of an idea that is always the same.« A look back at the life’s work of the designer, who died in 2012. Read now on chapter.digital through link in bio. Text | Sarah Wetzlmayr @sarahannawetzlmayr Images | Portrait © Knoll; Olivetti Showroom Paris © Associazione Archivio Storico Olivetti, Ivrea – Italy First published in Chapter №VIII – »Elements« #chaptermagazine #thedesignjournal #chapterdigital #gaeaulenti
Studio of designer Sophie Buhai @sophiebuhai shot Studio of designer Sophie Buhai @sophiebuhai shot by Bastian Achard @bachard in Los Angeles for the cover story of Chapter №XI – »Tastemakers«, written by Dzenana Mujadzic @__dzm__. Order new issue through link in bio. #chaptermagazine #thedesignjournal #chapterdigital
Spora @sporacph, the new innovation laboratory for Spora @sporacph, the new innovation laboratory for molecular gastronomy by top chef Rasmus Munk @rasmusmunkalchemist, is an innovation center that specializes in initiating far-reaching changes in gastronomy and the food industry. The project is led by a multidisciplinary team of experts from the fields of gastronomy, science, design, art, technology and business. »The creativity and innovative power that characterize our work in the restaurant also play a central role in our research work and contribute to the development of new, sustainable approaches,« explains Munk in an interview with Chapter. An excerpt from the new Chapter №XI - »Tastemakers«. Order our newest issue through link in bio. Text | Andres Damm @andresmichail, Sarah Wetzlmayr @sarahannawetzlmayr Images | © Spora; © Jens Honoré; © Søren Gammelmark #chaptermagazine #thedesignjournal #rasmusmunk
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  • The time of big leaps
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  • Chapter Magazine, The Design Journal, Royal Sun Palm Springs, Best hotels in Palm Springs2 A Place in the Sun
  • Focus on the essentials
  • Of its own drive

Chapter | The Design Journal.

Twice a year in print and on the corresponding multimedia website Chapter.digital, various design disciplines and genres merge into one big whole in Chapter: from product and mobility design to design-relevant topics from art, travel or architecture.

The latest print issue Chapter №XI—»Tastemakers«—is available in magazine stores or as a Digital Issue.

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